The concept of Juice Plus+ is whole food nutrition. Most fruit and vegetables are nearly 90% water. Once the water is removed you are left with the nutrients. These nutrients include antioxidants that are required for healthy cell performance and the body’s front-line defence against illness.
Juice Plus+ Orchard, Garden and Vineyard Blend capsules contain the nutrients from 26 different fruits, berries, vegetables and grains which is amazing for nourishment of our bodies.
When Juice Plus+ was introduced in 1993, dietetics and health professionals were just starting to understand the importance of whole food nutrition. Juice Plus+ is not and does not pretend to be a substitute for eating fruits and vegetables. Juice Plus+ is not a medicine, treatment, or multivitamin. It’s a supplement to bridge the gap with what we are actually eating and provide sustenance to our bodies.
– Frank Eggleston – Academy of Restorative Dentistry –
Juice Plus+ How It Works
Juice Plus+ works as it can help support a healthy diet by offering a much wider
variety of naturally occurring vitamins – along with other antioxidants and phytonutrients found in
fruits and vegetables – than traditional vitamin supplements.
The main difference with Juice Plus+ is that it is what is called bioavailable.
This means that it is taken in and used 100% by your body, which is not something that can be said for most other supplements.
Juice Plus+ combines the latest dietary guidelines and clinical research findings to create convenient whole food based nutrition, with emphasis that people need to eat more fruits and vegetables to improve their health.
Whole food based nutrition delivers powerful antioxidants that provide your body with protection, because it relies on fruits and vegetables.
According to the National Cancer Institute, antioxidants are “substances that may protect cells from the damage caused by unstable molecules known as free radicals. Examples of antioxidants include beta-carotene, lycopene, vitamins C and E and other substances. Many of these antioxidant substances come from fruits and vegetables.”
